Potatoes, Vegetables & Sides
1-1/2 lbs Red potatoes
2 Tbs Olive oil
4 Tbs Minced garlic
1/2 tsp Dried rosemary, ground
Salt and pepper
From www.cooks.com/rec/doc/0,1850,144168-239193,00.html 4/07.
Pre-heat oven to 450° F.
Cut potatoes into 3/4-1-1/2 inch wide wedges.
Combine potatoes, garlic, oil and rosemary in 8 inch baking dish. Season with salt and pepper and mix.
Cover the dish and roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes.